Gilbey's A la Carte Menu
Monday - Saturday lunch 12.00 - 2.30pm
Every evening from 6.45pm
Gilbey's Platters
|
THE 'PICKY-PICKY' PLATTER TO SHARE mixed nuts,olives, oils & breads |
7.50 |
|
THE 'POTTED' PLATTER TO SHARE Cumbrian air-dried ham, olives, oils & breads, 1 / 2 potted patés of your choice: ham hock / butterbean & marjoram |
11.50/14.50 |
Starters
|
Soup of the day, crusty bread |
5.75 |
|
Ham hock terrine, poached leeks, grain mustard vinaigirette, toast |
7.75 |
|
Smoked mackerel rillettes, pickled cucumber & chicory salad, sourdough |
7.75 |
|
Butterbean, roasted garlic & marjoram pate, pickled walnut & feta salad |
7.75 |
|
Saddle & ballontine of rabbit, redcurrant compote, berries & Sarratt watercress |
7.95 |
|
Pickled red mullet & baby squid, red pepper bavarois, black olive tapenade |
7.95 |
|
Seared scallops, crisp Cumbrian ham, pea puree, lemon & mint dressing |
8.75/16.75 |
Main Courses
|
Hot potato & halloumi terrine, olive & wild garlic quinoa, Puy lentil vinaigrette |
14.75 |
|
Beetroot & broad bean risotto, melted mascarpone, baby beetroot shoots |
14.75 |
|
Fillets of Cornish plaice, shallot, caper & raisin dressing, spinach & charred potatoes |
14.95 |
|
Supreme of corn-fed chicken, chorizo, pissaladiere tart, summer flower salad |
14.95 |
|
Roast pork belly, crisp noodle cake, pak choi, honey & star anise glaze |
16.95 |
|
Sea bass fillet, cockles & bacon, tomato & herb gnocchi, buttered samphire |
17.95 |
|
Pan-fried duck breast, courgettes & pinenuts, new potatoes, cherry & lemon sauce |
18.95 |
|
Pan-fried rump steak, mushroom duxelles, dauphinoise potatoes & watercress |
20.95 |
Puddings / Cheese
|
Gilbey's lemon tart with pistachio ice cream |
6.85 |
|
Dark chocolate fondant with banana & white chocolate ice cream |
6.85 |
|
Gilbey's summer pudding with minted iced yoghurt |
6.85 |
|
Strawberry creme brulee, white chocolate & coconut truffle, tuile |
6.85 |
|
SORBETS 1/2/3 scoops: white peach / passionfruit / raspberry |
2.90/4.90/6.85 |
|
ICE CREAMS 1/2/3 scoops: vanilla / chocolate & stem ginger pistachio |
2.90/4.90/6.85 |
|
Duo or Trio of British cheeses, quince jelly, celery & biscuits |
6.85/8.50 |
leaf salad / creamy mash / fries / side vegetables 3.50 rocket & Parmesan salad 4.50
rustic bread 1.00 nuts & olives 3.50 teas / coffees from 2.25
There may be nuts or traces of nuts in some of the above dishes
SUNDAY LUNCH SET MENU
2 Courses £17.50 3 Courses £23.00
5 starters, 5 main courses (includes 2 traditional roasts & all their trimmings) & 5 puddings
A suggested service charge of 12.5% is added to the bill.
This is distributed to the staff and is entirely voluntary.