Afternoons at Gilbey's
3.15 - 5.15pm Monday - Saturday
4 - 6pm Sunday
GILBEY'S PLATTERS TO SHARE |
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THE 'PICKY-PICKY' PLATTER of mixed nuts, olives, oils & breads |
7.50 |
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THE 'POTTED' PLATTER of Cumbrian air-dried ham, olives, oils & breads |
11.50/14.50 |
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1 or 2 potted pates of your choice: smoked salmon / red pepper & chickpea |
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THE BRITISH CHEESE PLATTER of 2 / 3 cheeses, chutney, celery, biscuits/bread |
6.85/8.50 |
The 'Set Tea' Menu
The Traditional Tea-for-Two/Two-for-Tea
includes 2 pots of tea / filter coffee A potted pate & toast (1 each), mixed fruit tea loaf & lemon curd, 2 warm scones, Cornish clotted cream & strawberry jam, a slice of homemade cake to share
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for 2 18.50 |
The Market Teaincludes a pot of tea / filter coffee warm scone, Cornish clotted cream & strawberry jam OR toasted tea loaf & lemon curd OR a slice of homemade cake, OR a potted savoury |
for 1 5.75 |
Cakes, Ice Creams & Sorbets
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Warm scone, Cornish clotted cream & homemade strawberry / raspberry jam |
3.60 |
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Toasted mixed fruit teacake, butter & homemade lemon curd |
3.60 |
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Carrot & walnut cake with cream cheese icing |
3.60 |
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Lemon curd layer cake |
3.60 |
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Clementine & almond cake (Gluten free), Cornish clotted cream / pouring cream |
3.95 |
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Chocolate & beetroot cake, Cornish clotted cream / pouring cream |
3.95 |
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PUDDING OR TART OF THE DAY |
6.85 |
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Gilbey's ice creams 1/2/3 scoops: vanilla / stem ginger & chocolate /pistachio |
2.90/4.90/6.85 |
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Gilbey's sorbets 1/2/3 scoops: white peach / passionfruit /raspberry |
2.90/4.90/6.85 |
Gilbey's strawberry jam / raspberry jam / lemon curd / honey .75
On all our menus there may be nuts or traces of nuts in some the dishes
A suggested service charge of 12.5% is added to the bill;
this is distributed to the staff and is entirely voluntary.