Gilbey's Party Menu A

3 courses £25.50

 

 

Soup of the day with crusty bread

Pressed ham hock terrine with poached leeks, grain mustard vinaigrette & toast

Smoked mackerel rillettes with pickled cucumber & chicory salad & malted sourdough

Butterbean, roasted garlic & marjoram pate with pickled walnut & feta salad, crispbread

 

Hot potato & halloumi terrine with olive & wild garlic quinoa & Puy lentil vinaigrette

Supreme of corn-fed chicken with crisp chorizo, pissaladiere tart & summer flower salad

Fillets of Cornish plaice with shallot, caper & raisin dressing, spinach & charred new potatoes

Roasted pork belly with a crisp noodle cake, pak choi, honey & star anise glaze

 

 

Lemon tart with pistachio ice cream

Strawberry creme brulee, white chocolate & coconut truffle, sesame tuile

Duo of British cheeses with quince jelly, celery & biscuits

 

teas / cafetière continental coffee  2.25

 

'picky-picky' platter to share of nuts, olives, oils & breads 7.50 / rustic bread 1.00

seasonal vegetables / leaf salad / creamy mash / fries / new potatoes 3.50

There may be nuts or traces of nuts in some of the above dishes.

 

There is a suggested service charge of 12.5% is added to the bill.

This is distributed to the staff and is entirely voluntary.

 

 

Gilbey's Party Menu B

3 courses £32.50

 

Soup of the day with crusty bread

Butterbean, roasted garlic & marjoram pate with pickled walnut & feta salad, crispbread

Saddle & ballontine of rabbit with redcurrant compote, berries & Sarratt watercress

Seared scallops with crisp Cumbrian air-dried ham, pea puree, lemon & mint dressing

Pickled red mullet & baby squid with red pepper bavarois & black olive tapenade

 

Beetroot & broad bean risotto with melted mascarpone & baby beetroot shoots

Pan-fried duck breast with courgette ribbons & pinenuts, new potatoes, cherry & lemon sauce

Fillet of sea bass with cockles & bacon, tomato & herb gnocchi & buttered samphire

West Country rump steak with wild mushroom duxelles, dauphinoise potatoes & watercress

 

Gilbey's lemon tart with pistachio ice cream

Dark chocolate fondant with banana & white chocolate ice cream

Summer pudding with minted iced yoghurt

Strawberry creme brulee with white chocolate & coconut truffle, sesame tuile

Trio of British cheeses with quince jelly, celery & biscuits

 

teas / cafetière continental coffee  2.25

 

'picky-picky' platter to share of nuts, olives, oils & breads 7.50 / rustic bread 1.00

seasonal vegetables / leaf salad / creamy mash / fries / new potatoes 3.50

 

There may be nuts or traces of nuts in some of the above dishes.

 

There is a suggested service charge of 12.5% is added to the bill.

This is distributed to the staff and is entirely voluntary.