Gilbey's Set Menu

2 Courses £16.50 - 3 Courses £21.50

Available Monday - Saturday lunches & Sunday – Thursday evenings

(excluding parties in the private dining room)

Starters

Soup of the day with crusty bread

Pressed ham hock terrine with poached leeks, grain mustard vinaigrette & toast

Smoked mackerel rillettes with pickled cucumber & chicory salad, malted sourdough

Main Courses

Beetroot & broad bean risotto with melted mascarpone & baby beetroot shoots

Supreme of corn-fed chicken with crisp chorizo, pissaladiere tart & summer flower salad

Fillets of Cornish plaice with shallot, caper & raisin dressing, spinach & charred new potatoes

Pudding / Cheese

Pudding of the day

Sorbets & ice creams

Duo of British cheeses with quince jelly, celery & biscuits

Afternoons at Gilbey's

3.15 – 5.15pm Monday – Saturday   4pm - 6pm Sunday

We are now open in the afternoons for a new way to experience Gilbey's.  We have revived our national culinary tradition: TEA AS IT USED TO BE - (we've even resurrected the much-loved-but-neglected teapot and strainer!) Come and try our homemade cakes, preserves and platters.

For those who prefer their afternoons on the savoury side, there is a ‘grazing’ menu with great accompaniments to our wonderful wines.