Gilbey's Sunday Lunch Menu

2 courses £17.50 - 3 courses £23.00

Available every Sunday lunch  12.00 – 3.00pm

 

Starters

Soup of the day with crusty bread

Pressed ham hock terrine, poached leeks with grain mustard vinaigrette & toast

Dill & black pepper-cured salmon, shaved fennel, orange dressing & malted sourdough

Butterbean, roasted garlic & marjoram pate, pickled walnut & feta salad, crispbread

Saddle & ballontine of rabbit with redcurrant compote, summer berries & Sarratt watercress

 

 

Main Courses

Beetroot & broad bean risotto with melted mascarpone & baby beetroot shoots

Supreme of corn-fed chicken with crisp chorizo, pissaladiere tart & summer flower salad

Fillet of Cornish hake with steamed chard & green bean & preserved lemon fregola

Traditional roast sirloin of local beef with Yorkshire pudding & all the trimmings

Roast local free-range loin of pork with crackling, apple sauce, & all the trimmings

 

 

Puddings

Summer pudding with minted iced yoghurt

Lemon tart with pistachio ice cream

Strawberry creme brulee with white chocolate & coconut truffle, sesame tuile

Duo of local British cheeses with quince jelly, celery & biscuits

Our own sorbets & ice creams

There may be nuts or traces of nuts in some of these dishes

EXTRAS

The 'picky-picky platter' to share of mixed nuts, olives, oils & breads 7.50

seasonal vegetables / leaf salad / creamy mash / fries / new potatoes 3.50

rustic bread 1.00   nuts & olives 3.50  coffees / teas from 2.25

 

A suggested service charge of 12.5% is added to the bill.

This is distributed to the staff and is entirely voluntary.