Gilbey's A la Carte Menu
Monday - Saturday lunch 12.00 - 2.30pm
Every evening from 6.00pm
Platters to share
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GILBEY'S PLATTER nuts, olives, oils & breads
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7.90
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THE 'POTTED' PLATTER oils & breads with duck liver pate & red pepper hoummus |
11.00
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Starters
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Soup of the day with crusty bread |
5.95 |
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Summer bean, tomato & Parmesan salad |
7.30 |
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Duck liver pate, yellow tomato & oregano chutney, toast |
7.95 |
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Star anise-marinated mackerel, roasted peppers, spinach & nutmeg crouton |
7.95 |
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Baked Barkham Blue cheese & brioche tian, honey-roasted fig & walnut salad |
8.35 |
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8.35 |
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Smoked chicken, bacon & pinenut roulade, kohlrabi ceviche |
8.35 |
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Pan-seared scallops, saffron & leek potato cake, broad bean salad |
9.40 |
Main Courses
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Goats' cheese pithivier with roasted vegetables, summer bean & peashoot salad |
15.50 |
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Butternut squash & spinach risotto, cumin & Parmesan tuile |
15.50 |
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Pan-roasted breast of guinea fowl, cavolo nero, boulangere, red wine sauce |
15.70 |
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Baked fillet of plaice & julienne vegetables, jasmine rice, lemon grass veloute |
15.70 |
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Medallions of pork, sage & courgettes linguini, balsamic vine tomatoes |
17.80 |
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Fillet of stone bass, marinated fennel & shallots, quinoa, mandarin wine sauce |
16.80 |
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Roast rump of lamb, pea & fregola risotto, fresh redcurrants |
20.50 |
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Pan-fried rump steak, wild mushrooms, Pont Neuf potatoes, shallot sauce |
21.95 |
Puddings/Cheese
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Gilbey's lemon tart with vanilla ice cream |
7.25 |
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Raspberry cheesecake with summer fruit ice cream |
7.25 |
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Plum & almond crumble with blackcurrant ice cream, clotted cream |
7.25 |
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White & dark chocolate semifreddo with peaches in star anise syrup |
7.25 |
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SORBETS 1/2/3 scoops mango / cantaloupe melon / white chocolate |
3.05/5.15/7.25 |
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ICE CREAMS 1/2/3 scoops vanilla / dark chocolate & hazelnut /coffee |
3.05/5.15/7.25 |
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Duo or Trio of British cheeses with fruit chutney, celery & biscuits |
7.25/8.95 |
mixed spring greens / mixed leaf salad / creamy mash / fries 3.75
Parmesan & rocket salad 4.75 nuts & olives 3.75 rustic bread 1.10
coffees / teas from 2.35
There may be nuts or traces of nuts in some of the above dishes
AFTERNOON TEAS AT GILBEY'S
2.45 - 5.30pm Monday - Saturday & 3.30 - 5.30pm Sunday
We are open every afternoon for the great national treasure - TEA AS IT USED TO BE. We serve only the finest leaf teas, individually brewed and we've even resurrected the much-loved-but-neglected teapot and strainer! Come and try our homemade cakes, scones, teabreads and preserves, or for those who prefer their afternoons on the savoury side there is a small 'grazing' menu.
A suggested service charge of 12.5% is added to the bill. This is distributed to the staff and is entirely voluntary.