Gilbey's Party Menu A 

for groups of 10 and over

3 courses £27.00

 

Soup of the day with crusty bread

Duck liver pate with yellow tomato & oregano chutney, toast

Star anise-marinated mackerel with roasted peppers, spinach & nutmeg crouton

 

Goats' cheese pithivier with roasted vegetables, summer bean & vegetable salad

Baked fillet of plaice & julienne vegetables with jasmine rice & lemon grass veloute

Pan-roasted breast of guinea fowl with cavolo nero, pommes boulangere & red wine sauce

Loin of pork medallions with sage & pinenut butter, courgette linguini & balsamic tomatoes

 

Gilbey's lemon tart with vanilla ice cream

White & dark chocolate semifreddo with peaches in star anise syrup

Duo of British cheeses with fruit chutney & biscuits

 

EXTRAS

Gilbey's platter of nuts, olives, balsamic, oils & breads  7.50

side vegetables / mixed leaf salad  / creamy mash / fries  3.50

rustic bread 1.00  olives & nuts 3.50  cafetière coffee / teas from 2.25

 

There may be nuts or traces of nuts in some of the above dishes.

A suggested service charge of 12.5% is added to the bill. This is distributed to the staff and is entirely voluntary.

 

Gilbey's Party Menu B

for groups of 10 and over

3 courses £34.00

 

Soup of the day with crusty bread

Baked Barkham Blue cheese & brioche tian with honey-roasted fig & walnut salad

Beetroot & orange gravadlax with cucumber & creme fraiche, dill emulsion

Smoked chicken, bacon & pinenut roulade with raisins & red onions, kohlrabi ceviche

 

Butternut squash & spinach risotto with cumin & Parmesan risotto

Pan-fried stone bass with marinated fennel & red shallots, coriander quinoa, mandarin & white wine veloute

Rosemary & garlic-roasted rump of lamb with pea & fregola risotto, fresh redcurrants

Grilled rump steak with sauteed wild mushrooms, Pont Neuf potatoes, shallot & red wine sauce

 

Gilbey's lemon tart with vanilla ice cream

Raspberry cheesecake with summer fruit ice cream

White & dark chocolate semifreddo with peaches in star anise syrup

Gooseberry & blackberry creme brulee with lavender shortbread

Trio of British cheeses with fruit chutney & biscuits

 

EXTRAS

Gilbey's platter of nuts, olives, oils & breads 7.90

side vegetables / mixed leaf salad  / creamy mash / fries 3.75

rustic bread 1.10  olives & nuts 3.75   cafetière coffee / teas from 2.35

 

There may be nuts or traces of nuts in some of the above dishes.

A suggested service charge of 12.5% is added the bill. This is distributed to the staff and is entirely voluntary.