Set Menu
2 courses £17.50 - 3 courses £23.00
Monday - Saturday lunch 12.00 - 2.30pm Sunday - Thursday evening 6.00 - 9.30pm
Friday - Saturday evening 6.00 - 7.00pm only
STARTERS
Soup of the day with crusty bread
Duck liver pate with yellow tomato & oregano chutney, toast
Coriander & star anise-marinated mackerel, roasted peppers, spinach & nutmeg crouton
MAIN COURSES
Butternut squash & spinach risotto, cumin & Parmesan tuile
Baked fillet of plaice with julienne vegetables, jasmine rice, lemon grass veloute
Pan-roasted guinea fowl with cavolo nero, pommes boulangere & red wine sauce
PUDDING / CHEESE
Pudding of the day
Sorbets & ice creams (two scoops of your choice)
Duo of British cheeses with fruit chutney & biscuits