Gilbey's Sunday Lunch Menu

Starters

Soup of the day with crusty bread

Duck liver pate with yellow tomato & oregano chutney & toast

Star anise-marinated mackerel, roasted peppers, spinach & nutmeg crouton

Baked Barkham Blue cheese & brioche tian, honey-roasted fig & walnut salad

Smoked chicken, bacon & pinenut roulade, kohlrabi ceviche

Butternut squash & spinach risotto with cumin & Parmesan tuiles

Baked fillet of plaice & julienne vegetables with jasmine rice & lemon grass veloute

Supreme of corn-fed chicken with beetroot & basil mash & wild mushroom sauce

Traditional roast British beef & Yorkshire pudding with roast potatoes & vegetables

Roast & pressed belly of pork with crackling & apple sauce, roast potatoes & vegetables

Gooseberry & blackberry creme brulee with lavender shortbread

White & dark chocolate semifreddo with peaches in star anise syrup

Gilbey's lemon tart with vanilla ice cream

Duo of local British cheeses with celery, fruit chutney & biscuits

EXTRAS

Gilbey's platter : nuts, olives, oils & breads 7.90

Gilbey's potted platter : duck liver pate & red pepper hoummous, oils & breads 11.00

mixed nuts & olives 3.75 rustic bread 1.10

seasonal vegetables / leaf salad / creamy mash / fries 3.75

coffees / teas from 2.35

There may be nuts or traces of nuts in some of these dishes

Available on Saturday & Sunday lunchtimes - please ask if you would like to see a copy

A suggested service charge of 12.5% is added to the bill.

This is distributed to the staff and is entirely voluntary.

Gilbey's Bar & Restaurant Eton 82-83 High Street Eton Windsor Berkshire SL4 6AF +44 (0)1753 854921